Argentina has a rich cattle-based tradition and economy, just as Texas does. It has cowboys and steaks, but it also has a broad range of other culinary influences that makes Buenos Aires as varied a melting pot as Houston.

You see German influences in its milanesas, the beef pounded thin and breaded just as Germans make their schnitzel. You see Italian influences in pasta dishes like ravioles and gnocchi that are eaten as frequently as beef. You see tea from Britain alongside indigenous drinks like yerba mate, and you see influences from both Jewish and Muslim culinary traditions coexisting side by side.

In short, Argentinean cuisine is a perfect match for the adventurous Houston palate, and you can experience this adventure at the Argentina Cafe.